Panificio Italiano is an independent bakery in Iver, Buckinghamshire owned by Sicilian businessman & artisan baker Piero Scacco. Piero’s knowledge of the baking industry spans back over six decades. We specialise in delicious bread made using the finest quality ingredients and time-tested recipes at scale.
Our state-of-the-art facility ensures we bake incredible bread products of remarkable quality and consistency. We have six production lines offering extensive bespoke bread and artisan lines over 45,000 sq. feet of production space, including a spiral freezer – this allows us to provide you with high volumes of incredible products at low prices.
We have a complete commitment not only to quality control but also to fantastic customer service – our team is always happy to talk you through the range of products we offer and how we can help you.
Why Choose Panificio Italiano?
We offer traditional Italian baked goods with a commitment to fantastic value, consistency, customer service, quality and of course taste – Baked to Perfection!
We bake quality products ranging from traditional recipes to new speciality breads. All breads are developed or made to your own specifications. This will set you apart from your competitors and really impress your customers. We have an excellent product development team who are at the forefront of innovation, helping to satisfy the ever-changing demands of the marketplace.
Ordering & Delivery
We operate quickly – new customers can expect a two-week turnaround with that reducing to one-week for repeat business. We can even offer bespoke products in just three weeks, after the initial development and sign off.
We try to be as flexible and accommodating as possible for our customers. We can provide delivery nationwide – or collection from us if you prefer. We offer our services all year-round, excluding Saturdays.
Service
To deliver a prompt, reliable and efficient service to our customers.
Commitment
To achieve strong, profitable and sustainable results.
Quality
To be renowned in the baking industry for our quality products and unique innovation.
Teamwork
To communicate openly and work as a unified team to attain common goals.
Continuous Improvement
To continuously improve our performance, our products and our services to all our customers.
People
The continued development of self-motivated, multi-skilled staff and to involve all employees in the continuous improvement of the Panificio Italiano business.
Our Range of Products
We have an extensive range of products in all shapes and sizes, from sub rolls to handcrafted stone-baked ciabatta breads.
Factory Gallery
Bespoke Products / Product Development
We specialise in a quick turnaround from concept to launch. Our product development team (test bakery) works hand-in-hand with our customers and suppliers on new and exciting products to meet the ever-changing demands of the marketplace. This is a passion that draws upon Piero’s area of expertise.
Our team are able to provide a flexible approach and innovative solutions to all your requirements. Please contact us for more details.
