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Pane Di Pasqua: a Traditional Italian Easter Bread
Easter is a time for indulgence. However, this year, why not bring a traditional Italian delicacy to your dinner table? Easter in Italy brings with it a wealth of delicious…
How to Waste Less Bread
At Panificio Italiano, our passion for artisanal Italian bread encompasses far more than creating the perfect product every time. As wholesale Italian bread suppliers catering to hospitality businesses all over…
A Guide to Different Types of Flour
Flour is intrinsically linked to the dawn of civilisation itself, and as skilled bakers, we stand at the intersection of this ancient tradition and modern craftsmanship. The transformation of grain…
The Essential Role of Bread in Traditional Italian Dining
At Panificio Italiano, our dedication to artisan Italian bread-making stems from understanding its profound importance in Italian cuisine. As a family-run wholesale bakery and bread supplier serving businesses across Berkshire,…
Differences Between Focaccia and Ciabatta
At Panificio Italiano, our passion for artisan Italian bread runs deep. As a family-run wholesale bread supplier nestled in the heart of Buckinghamshire, with a rich Italian heritage, we’ve dedicated…
Types of Italian Bread
Bread is a staple in virtually every food cuisine and culture worldwide. Italy’s bread-making heritage spans centuries, with each region developing distinctive varieties reflecting local traditions and ingredients. Whilst Italy…
Benefits of Working With Wholesale Bakeries
With the hospitality and food service industries operating at such a rapid pace all year round, it’s important to always have reliable sources of goods, especially when it comes to…
Things You Need to Know About Brioche
Understanding the Artistry Behind Brioche Brioche, a soft, sweet, and delectable bread with a rich history, has become nothing short of a global sensation. As a bread product, it’s versatile…
Italian Bread and French Bread: What’s the Difference?
When it comes to European breadmaking, two culinary powerhouses stand out: Italy and France. Bread forms a vital cornerstone of both these countries’ renowned cuisines. Both Italy and France have…
What is Artisan Bread?
If you’ve ever tasted a loaf of fresh, handcrafted bread from an authentic artisan bakery, you know there’s something special about it. The flavours are richer, the textures more satisfying,…
Celebrating British Sandwich Week 2024
Artisanal Bread: The Key Ingredient for Sandwich Week 2024 From the 20th until the 26th of May 2024, there is a lesser-known event worth celebrating if you’re fond of British…
Authentic Ciabatta – How to Make and Bake
Here at Panificio Italiano we strive for perfection. From the sponge, right through to proving and baking, this step by step guide reveals how we make our delicious ciabattas. Download…
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