Pane Di Pasqua: a Traditional Italian Easter Bread

Easter is a time for indulgence. However, this year, why not bring a traditional Italian delicacy to your dinner table?

Easter in Italy brings with it a wealth of delicious specialities worth trying. Among the most celebrated and loved is Pane di Pasqua, the Italian Easter bread that combines artistry with symbolism to create a centrepiece worthy of any celebration table.

As Italian bread suppliers with a rich history and a keen eye for authentic flavours, combinations and products, we thought now would be the perfect time to explore this special staple Italian Easter food.

The History of Pane di Pasqua (Easter Bread)

Pane di Pasqua, which translates simply to “Easter Bread,” represents centuries of Italian baking customs and traditions. 

This sweet, enriched bread has roots across various regions of Italy, where families have passed down recipes through generations. The signature braided ring adorned with colourful eggs creates a stunning visual representation of Easter’s significance in Italian culture.

The circular bread shape symbolises the crown of thorns worn by Christ, while the eggs nestled within the braid represent rebirth and the resurrection. This combination of religious symbolism and culinary artistry makes Pane di Pasqua not just a delicious treat, but a cultural touchstone that celebrates a momentous occasion. 

What Makes Pane di Pasqua Special?

This celebratory artisan bread is known for its distinctive ingredients and preparation methods. At Panificio Italiano, we are no strangers to this and can share some insights into how to make Pane di Pasqua the authentic and quintessentially Italian way:

• Dough: The base is a brioche-style mixture incorporating eggs, butter, and sugar for a pillowy texture that melts in the mouth
• Citrus: Many traditional recipes feature lemon or orange zest sprinkled on top for a zingy hint.
• Anise: In some regions, subtle liquorice notes of anise seed provide a distinctive aromatic quality
• Eggs: Raw, dyed eggs are often nestled into the braided dough before baking, cooking alongside the bread
• Decorative finish: Some Pane di Pasqua is topped with a sweet glaze and colourful sprinkles to enhance its festive appearance

Across Italy, some regions specialise in creating a diverse range of Pane di Pasqua specialities, with some versions incorporating dried fruits, nuts or different spices. What remains consistent is the care and craftsmanship involved in creating this special artisanal baked good.

Why is This Artisan Bread So Popular in Italian Cuisine?

In Italian households, Pane di Pasqua is more than just a recipe. It taps into something that brings families together, baking with an intention to enjoy it for its sweet, delicate and rich taste whilst appreciating its value as a centrepiece.

These bread delicacies are associated with springtime, typically gracing the Easter Sunday breakfast table after families return home from morning Mass. 

The sweet, soft texture pairs perfectly with espresso or a glass of Vin Santo, creating a moment of communal joy that marks the end of Lenten fasting and the official arrival of spring.

How to Serve Pane di Pasqua

This versatile bread can be enjoyed in various ways:

• Serve slightly warm with butter for a simple but indulgent breakfast
• Pair with cured meats and cheeses for a more substantial offering
• Toast leftover slices and top with ricotta and honey for a delicious treat
• Use stale bread to create a decadent bread and butter pudding

Pane di Pasqua remains fresh for several days when properly stored and makes for an impressive gift when visiting friends and family during the Easter season.

Celebrate Italian Baking Traditions All Year Round

While Pane di Pasqua typically graces the table at Easter time, the appreciation for artisan Italian bread is something that never goes away, and deserves to be savoured throughout the year. 

At Panificio Italiano, we honour these centuries-old baking traditions through our commitment to authentic methods and premium ingredients.

Whether you’re looking to stock your café with ciabatta, focaccia, or panini rolls, our wholesale bread supply service brings the essence of Italian baking expertise directly to your business. 

Get in touch today to discover how our range of traditional and innovative Italian breads can elevate your offering and impress your customers.