Panificio Italiano is a new state-of-the-art purpose-built automated bakery due for completion at the end of 2018. The current investment is approximately £20million to date which includes six production lines offering bespoke products and over 45,000 sq. feet of production space. Panificio Italiano has the capability to produce approximately 280,000 products daily, which includes subs, paninis, ciabatta, rolls and brioche.

Our products are produced in a nut-free and sesame-free factory – the only allergens on site are gluten, milk and egg.

The bakery has a BRC AA Accreditation (March 2022), and a large spiral freezer for increased productivity and overall efficiency.

Panificio Italiano were delighted to be featured in ‘Baking The Biscuit’ Magazine, take a look.